3 eggs,
75g sugar,
vanilla sugar,
1/2 tsp baking powder,
150g flour,
100g melted butter,
3 apples
, sprinkle with icing sugar
Preparation:
Place the sugar and vanilla sugar in a bowl and beat the eggs.
Mix the baking powder with the flour and gradually add it to the eggs. Continue stirring. Then,
Also try: Apple and ricotta empanadas, the most delicious I’ve ever baked!
Peel and dice the apples. Grease the baking dish and arrange the apples in it (sprinkle with sugar or cinnamon, if desired). Pour the batter over the apples and smooth the surface.
Bake in a preheated oven at 180°C (350°F) for 30-45 minutes (baking time may vary; check with a toothpick before removing the cake from the oven). Dust the finished cake with powdered sugar.
add the melted butter and mix.

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